Bishop’s Orchards, in Guilford, Conn., is a thriving Farm Market run by multiple generations of the Bishop family. The operation sells fruit, vegetables, fresh cut flowers, milk, eggs, jams, honey, cheeses and a variety of meats. Apples, berries, vegetables and flowers can be picked by customers. The Bishop’s Farm Bakery turns out fresh pies, breads, muffins and cookies daily and the award-winning Bishop’s Orchard Winery offers dozens of locally made wine, including 12 kinds of wine made at the orchard.